Into the Pyrenees – 3- a touch of local culture

Following the race route

Up and down

Round and round

Towns and villages

Snakes the Tour d’ France course

Through little villages where the French traditional food culture thrives

In the village of Arreau Christmas tree cake

Rich almond batter

Still baked in the traditional way

Over the open fire

Pretty little villages

Full of life and joie de vivre

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